Schnucks Markets

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The project includes over 400,000-square-feet of cold storage, which includes a 28-degree meat room, wet and dry produce rooms, as well as 12 double banana rooms.

This 1,000,000-square-foot distribution facility in North St. Louis County will service 100 stores in 5 states. The project includes over 400,000-square-feet of cold storage, which includes a 28-degree meat room, wet and dry produce rooms, as well as 12 double banana rooms. The facility also has 520,000-square-feet of dry warehouse space and a battery charging area to service 211 lifts. Other structures on site include a truck and trailer maintenance facility along with a truck wash completed with compressed natural gas and diesel fuel islands.

The facility is located at NorthPark, a 550-acre, premiere business park east of Lambert St. Louis International Airport and the product of a joint venture between Clayco and McEagle.  Other tenants include Express Scripts and Hilton Garden Inn. Schnucks Market was completed in 2007.

CLIENT

Schnucks Markets, Inc.

LOCATION

St. Louis, Missouri

SIZE

1,000,000 SF

KEY FACTS

  • Architect: Lamar Johnson Collaborative

INTEGRATED BY DESIGN